Crunchy Trail Mix Keto Cereal (Low Carb + Crave Worthy!)

I don’t know if I invented keto cereal again once I first began keto in the summertime of 2012, however I’ve actually loved its many variations, together with my up to date keto cereal and my pumpkin keto cereal.

Well, in the present day I’m going loopy and including a brand new one, which I’m dubbing my path combine keto cereal recipe. I may eat this day-after-day.

Crunchy Trail Mix Keto Cereal

Servings: 1

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Ingredients:

1/2 a cup of keto cereal
1 massive strawberry (sliced)
Eight-10 Emerald Nuts darkish chocolate cocoa roast almonds
unsweetened almond milk (I selected coconut almond milk)

Steps:

Preheat your oven to 350 levels F.
If you might have parchment paper, line a cookie sheet with it, should you don’t, grease a cookie sheet with coconut oil. Or, provide you with your individual no-stick choice.
Pour the coconut flakes onto the cookie sheet (use two if you need) making a single layer. I often use an entire bag of Bob’s Red Mill Flaked Coconut and return all of them again to the bag as soon as they’ve cooled to save lots of for later. They final months.
Cook within the oven for 5 minutes, watching the entire time.
Shuffle the flakes round and maintain cooking till they’re all a bit of tan and evenly toasted.
Take out the flakes.
Sprinkle evenly with cinnamon. If you need to use Stevia, sprinkle VERY evenly. Taste check till they’re how you want them.
TO MAKE YOUR TRAIL MIX: Put a 1/2 cup of the toasted cereal in a cup with 1/four cup unsweetened almond milk, one massive sliced strawberry, and Eight-10 almonds. I preferred the Emerald Nuts darkish chocolate cocoa roast almonds. Enjoy!

So easy, however doesn’t it look scrumptious? It is!

Crunchy Trail Mix Keto Cereal (Low Carb + Crave Worthy!)

Well, in the present day I’m going loopy and including a brand new one, which I’m dubbing my path combine keto cereal recipe. I may eat this day-after-day.

Author: Amanda C. Hughes
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Serving 1x
Category: Breakfast

Scale

Ingredients

1/2 a cup of keto cereal
1 massive strawberry (sliced)
Eight–10 Emerald Nuts darkish chocolate cocoa roast almonds
unsweetened almond milk (I selected coconut almond milk)

Instructions

Preheat your oven to 350 levels F.
If you might have parchment paper, line a cookie sheet with it, should you don’t, grease a cookie sheet with coconut oil. Or, provide you with your individual no-stick choice.
Pour the coconut flakes onto the cookie sheet (use two if you need) making a single layer. I often use an entire bag of Bob’s Red Mill Flaked Coconut and return all of them again to the bag as soon as they’ve cooled to save lots of for later. They final months.
Cook within the oven for 5 minutes, watching the entire time.
Shuffle the flakes round and maintain cooking till they’re all a bit of tan and evenly toasted.
Take out the flakes.
Sprinkle evenly with cinnamon. If you need to use Stevia, sprinkle VERY evenly. Taste check till they’re how you want them.
TO MAKE YOUR TRAIL MIX: Put a 1/2 cup of the toasted cereal in a cup with 1/four cup unsweetened almond milk, one massive sliced strawberry, and Eight-10 almonds. I preferred the Emerald Nuts darkish chocolate cocoa roast almonds. Enjoy!