Easy Keto Egg Drop Soup Recipe


If I’ve to eat yet another fried egg… Well, I’ll be advantageous, however I don’t wish to. I really like deviled eggs, even scrambled eggs infrequently, nevertheless it didn’t take too lengthy after keto to be so over eggs as a supply of protein. Are you sick of eggs? I used to be too till I made a decision to make this keto Egg Drop Soup recipe! Not solely will it fulfill your take-out cravings, however It may also be your new favourite solution to eat eggs…breakfast? lunch? why not each?

The stalks of the scallions (additionally known as inexperienced onions) are important for this recipe. They might look like only a garnish, however they actually do add just a little crunch and chunk to your spoonfuls. Also, the white pepper is critical to get that genuine taste, however when you don’t have any, black pepper will suffice.

This simple Egg Drop Soup recipe is really easy, and so keto, you’ll want you had identified the right way to make it sooner!

Easy Keto Egg Drop Soup Recipe

Servings: 2

Prep Time: 2 minutes | Cook Time: eight minutes | Total Time: 10 minutes

Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber

Ingredients:

  • 2 giant eggs
  • four cups of bone broth or hen broth
  • a pinch of crushed crimson pepper flakes
  • a pinch  or two of floor white pepper (to style)
  • 2 tbsp, sliced scallion stalks
  • salt as wanted to fit your style and dietary wants

Steps:

  1. Whisk 2 eggs collectively in a bowl with a number of cranks of contemporary floor black pepper (non-compulsory) and put aside. Egg Drop Soup Egg Drop Soup
  2. Add bone broth, a pinch of crimson pepper flakes, and your white pepper to a small pot on the range over excessive warmth. Egg Drop Soup
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more. The boiling ought to break up the eggs with no need to combine.
  4. Remove from range and add salt to style. If you used bone broth, you will have extra salt than when you used broth.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy! Egg Drop Soup

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Easy Keto Egg Drop Soup Recipe

Egg Drop Soup

This simple keto egg drop soup recipe is really easy, you can make it for lunch (or breakfast!) on daily basis. The crunchy scallions, and the white pepper make this style genuine.

  • Author: Amanda C. Hughes
  • Prep Time: 2 minutes
  • Cook Time: eight minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Soup

Scale

Ingredients

  • 2 giant eggs
  • four cups of bone broth or hen broth
  • a pinch of crushed crimson pepper flakes
  • a pinch  or two of floor white pepper (to style)
  • 2 tbsp, sliced scallion stalks
  • salt as wanted to fit your style and dietary wants

Instructions

  1. Whisk 2 eggs collectively in a bowl with a number of cranks of contemporary floor black pepper (non-compulsory) and put aside.
  2. Add bone broth, a pinch of crimson pepper flakes, and your white pepper to a small pot on the range over excessive warmth.
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more. The boiling ought to break up the eggs with no need to combine.
  4. Remove from range and add salt to style. If you used bone broth, you will have extra salt than when you used broth.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy!

Nutrition

  • Serving Size: 2
  • Calories: 56
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 3g

Did you make this recipe?

Looking for different tasty squash noodle dishes? Try my Low-Carb Spaghetti Squash Lasagna Recipe subsequent.

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