Just just a few months after asserting plans to enter the Denver market with as many as 15 eating places over the following 5 years, El Pollo Loco, Inc. is making good on its intentions. The nation’s main fire-grilled hen restaurant chain not too long ago signed two separate improvement agreements for eight of these eating places. The offers embrace 4 items every on the east and west sides of city.
The franchise companions are skilled El Pollo Loco operators:
- LMU Investments, LLC, whose companions already personal 18 El Pollo Loco eating places all through California and Utah, will open 4 eating places completely on the east facet of Denver. Their first restaurant shall be situated in Peoria, Colorado and is predicted to open in 2022.
- Pikes Pollo Inc. will open their 4 eating places in West Denver. The companions at present personal 4 eating places in Southern California.
“These agreements will further expand our footprint in key target markets throughout the Western United States, as well as mark the brand’s entry into the Denver market,” says El Pollo Loco Chief Development Officer Brian Carmichall “Our development wouldn’t be potential with out franchisees like LMU Investments and Pikes Pollo, who proceed to display their excessive degree of confidence in El Pollo Loco by bringing our model and merchandise to life each day.”
Carmichall provides, “This exciting franchise development is a reflection of our Acceleration Agenda, our strategic plan for ongoing national expansion through franchising. The success of our better-for-you menu combined with our new L.A. Mex restaurant design has continued to attract experienced multi-unit operators interested in our growing brand.”
The new design supplies a versatile format to meet the wants of the person website or neighborhood. One model has no indoor eating room. Instead, it caters largely to off-premise gross sales with a take-out window, a twin drive-thru, parking for curbside pick-up, and patio seating. The second prototype could have a smaller-than-typical eating room that opens up to an expansive patio. This format retailer may also characteristic a twin drive-thru and curbside pick-up parking areas.
Both prototypes share an enhanced digitized expertise – together with “Pollo To Go” cubbies for cell to-go and supply orders, digital menu boards and GPS-enabled curbside pick-up, all built-in with the corporate’s dynamic and versatile cell app.
While the look could also be totally different, the huge and various menu will stay the identical.
At El Pollo Loco eating places, the hen is at all times contemporary, by no means frozen, marinated in a proprietary recipe of citrus, garlic and spice, fire-grilled over an open flame and hand-cut to order. The freshly grilled hen serves as the bottom for an genuine collection of dishes, together with household hen meals, tacos, burritos, quesadillas, bowls and salads. The Pollo Fit part of the menu additionally presents low-calorie, vegan and even keto-certified choices for followers of the keto food regimen.
The native growth announcement comes at a time when El Pollo Loco is aggressively trying to broaden its nationwide footprint. Over the following few years, the plan is to transform greater than 300 of the model’s 478 current eating places with the brand new prototype designs and develop 140 new eating places in choose DMAs all through Colorado, Kansas, Oklahoma, Oregon, New Mexico, Texas, and Washington.
The preliminary funding to personal and function a single unit is estimated between $770,000 and $2,097,000, which features a franchise charge of $40,000.
Today, El Pollo Loco has 478 eating places in six states, with 282 of these owned and operated by franchisees.
News and data offered in this launch has not been corroborated by QSR, Food News Media, or Journalistic, Inc.