There is nothing like a great donut within the morning. Who am I kidding? There is nothing like a fantastic donut any time of the day, particularly when they’re scorching and recent. There is definitely no scarcity of donuts right here within the bomb metropolis. I do not suppose there is a single spot on the town that’s greater than 5 min away from scorching spherical goodness. here is a twist, Amarillo as soon as had a donut chain that was a bit of totally different, it is declare to fame?
Spudnuts and Potato Donuts
This signal might be present in entrance of the Spudnuts Location that used to occupy the now vacant lot subsequent to a Toot and Totum within the 300 block of South McMasters. Spudnuts served a potato donut. No not a literal potato… they used potato flour or potato starch to make them as a substitute of standard flour however aside from that the method is just about the identical. As far as style goes they’re famous for being a bit of sweeter. lighter and fluffier than their conventional counterparts.
Spudnuts began out in Utah because the mind youngster of Al and Bob Pelton and at one level operated as many as 500 shops at it is peak together with the Amarillo retailer amd was the most important donut chain nationally on the time. however as shopper preferences modified the corporate finally began closing shops. The Amarillo location really was one of many final to shut serving as late as 2014 from what I can discover, The property was offered to you guessed it… Toot and Totum in 2016. There had been plans to revitalize the model and open a brand new location however they by no means actually materialized.
Can you continue to get em?
There are nonetheless loads of franchisees left after the corporate shuttered, none in Texas however the recipe remains to be served at Kountry Donuts in Dumas or you’ll be able to really make them your self:
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