WHY WOULD ANYONE WANT TO USE THIS?
Crisco? Shortening? Isn’t this the stuff my Grandmas used 50 years in the past? I assumed the one factor this was used for anymore was perhaps to make selfmade biscuits, or to grease pans when baking. I used to be positively unsuitable.
IT’S TIME TO EXPERIMENT
I am nonetheless attempting to recollect the rationale that I ended up shopping for four sticks of Crisco shortening 6 months in the past, however as I used to be throwing some papers away and cleansing out my kitchen, I seen a bunch of recipes on the again of the Crisco paper. One of the recipes was for Chocolate Chip Cookies. No butter, simply Crisco on this recipe. Seriously? Well…the recipe seemed fairly easy to make, so I assumed, what the heck, I am going to give it a strive. I am unable to think about a chocolate chip cookie tasting good with out butter, however perhaps this IS how Grandma Grow used to make cookies. Maybe Grandma Rene too.
- 1 Stick Crisco
- 1 1/four cups Brown Sugar
- 2 tablespoons Milk
- 1 Teaspoon Vanilla
- 1 Egg
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Cup Chocolate Chips
Heat oven to 375. Mix Crisco, Sugar, Milk and Vanilla till blended. Add the egg and blend once more. Then add Flour, Salt and Baking soda. Blend nicely. Then add chocolate chips. Easy sufficient proper? That’s what I assumed.
I dropped them by teaspoonfuls onto four baking sheets and made at the least four dozen scrumptious chocolate chip cookies. Wow! Yes. It was simpler to work with than butter, and the cookies had been simply candy sufficient with the chocolate chips, that you do not even miss the butter as an ingredient.
Bake Eight-10 minutes for chewy cookies, and 11-12 minutes for crisp cookies. Either approach, these DID style extra like Grandma’s cookies than something I’ve ever made. Try it, and let me know what you suppose!
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