Yummy Low-Carb Peanut Butter Cups


My recipe for keto peanut butter cups has been one in all my prime recipes since I initially revealed it in 2012. Over the years I’ve made slight adjustments to it, to make it extra peanut-buttery, the proper sweetness, and so on. however the fundamental recipe has stayed the identical. I used Splenda Naturals (a stevia/erythritol mix) as a result of I feel it tastes finest and I at all times have it round as a result of I discover it to be the most effective sweetener for nearly all the pieces.

However, should you’re making these keto peanut butter cups and don’t have it, you most likely have erythritol or stevia, and you would use a tablespoon and some drops of Stevia to begin, then construct as much as your required sweetness. It’s very customizable to your tastes, some would possibly like a darker chocolate style, and if you would like it extra like milk chocolate, simply add extra sweetener and even a little bit extra heavy cream. Just style together with your spoon and go from there — you’re now a keto peanut butter cups knowledgeable!

Also — they’re simply 1 web carb every!

What I really like about these low carb peanut butter cups is that they’re saved frozen. I’ve at all times beloved chilly peanut butter cups anyway, however since these have such a excessive fats content material, they don’t maintain effectively until they’re good and chilly. That additionally stops me from consuming the entire darn factor.

Although they don’t have peanut butter facilities such as you could be used to (assume: manner simpler!), these are clean and filled with the chocolate-peanut buttery taste you’re craving. They are a sure-fire strategy to repair any candy tooth you’re having, or any hankerings for the actual factor, rapidly. The better part is that they maintain within the freezer however have this wonderful creamy texture. They’re totally different from the sugar-filled store-bought peanut butter cups however so excellent.

Wicked Good Keto Peanut Butter Cups

Servings: Makes about 12 peanut butter cups in a normal 12-cup cupcake pan.

Prep Time: 10 minutes | Cook Time: 1 minute | Total Time: 1 hour 10 minutes

Nutritional Facts: 1g Net Carbs | 197 Calories | 21g Fat | 2g Carbs | 2g Protein | 1g Fiber

Ingredients:

Steps:

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on prime, in order that it doesn’t burn.

    low carb peanut butter cups

  2. Melt for a couple of minute within the microwave, it received’t be completely melted, simply combine the chocolate round within the sizzling butter till utterly melted. Add your sweetener and blend till all melted.

    low carb peanut butter cups

  3. Stir in cream and peanut butter and style. Right now you would modify to your personal explicit style by including extra sweetener, peanut butter, and so on. however I discovered this to be stability.
  4. Line 12 or 6 cup muffin tins (relying on how thick you wish to get) with cupcake papers. Use a cooking spray you favor to grease them. If you wish to use nuts, you may create a lightweight layer on the backside of every cup.
    low carb peanut butter cups
  5. Divide the chocolate combination between the cups.
    low carb peanut butter cups
  6. Freeze till agency (doesn’t take that lengthy, possibly 30 minutes to an hour). They soften rapidly, so that you wish to retailer them within the freezer, they usually’ll be the proper texture to eat straight out of it!
    keto peanut butter cups

Print

Wicked Good Keto Peanut Butter Cups

peanut butter cups

They are a sure-fire strategy to repair any candy tooth you’re having, or any hankerings for the actual factor, rapidly. The better part is that they maintain within the freezer however have this wonderful creamy texture.

  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes plus 1 hour to relax
  • Cook Time: 1 minute
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Instructions

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on prime, in order that it doesn’t burn.
  2. Melt for a couple of minute within the microwave, it received’t be completely melted, simply combine the chocolate round within the sizzling butter till utterly melted. Add your sweetener and blend till all melted.
  3. Stir in cream and peanut butter and style. Right now you would modify to your personal explicit style by including extra sweetener, peanut butter, and so on. however I discovered this to be stability.
  4. Line 12 or 6 cup muffin tins (relying on how thick you wish to get) with cupcake papers. Use a cooking spray you favor to grease them. If you wish to use nuts, you may create a lightweight layer on the backside of every cup.
  5. Divide the chocolate combination between the cups.
  6. Freeze till agency (doesn’t take that lengthy, possibly 30 minutes to an hour). They soften rapidly, so that you wish to retailer them within the freezer, they usually’ll be the proper texture to eat straight out of it!

Notes

If you don’t use a microwave, use your most popular methodology to soften the butter, then add the chocolate in a single piece at a time and blend till melted by way of.

Nutrition

  • Serving Size: 1 cup
  • Calories: 197
  • Fat: 21g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g

Keywords: keto peanut butter cups

Did you make this recipe?

If you like my keto peanut butter cups, then you must attempt my Peanut Butter Pie Recipe subsequent!

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